Tagliolini pasta in lemon juice

Name: Tagliolini pasta in lemon juice
Ingredients: 500 g of fresh egg tagliolini pasta; 8 red peeled shrimp cut into pieces (taking care to keep their heads for decoration); 3 lemons (called femminello) from Sorrento; 40 g of butter; 2 tablespoon of extra virgin olive oil; ½ cup of brandy; 200 ml of cream; 1 egg yolk; parsley; parmesan reggiano cheese.

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Ingredients

500 g of fresh egg tagliolini pasta
8 red peeled shrimp cut into pieces (taking care to keep their heads for decoration)
3 lemons (called femminello) from Sorrento
40 g of butter
2 tablespoon of extra virgin olive oil
½ cup of brandy
200 ml of cream
1 egg yolk
parsley
parmesan reggiano cheese.