Tagliolini with lemon, pepper and guanciale recipe | delicious. magazine
Savor the flavor of Tagliolini with crispy guanciale, tangy lemon, and pepper. Perfectly easy and delicious. Serves 6.
Ingredients
- 20 whole black peppercorns
- 5 tbsp extra-virgin olive oil
- 1 shallot, finely chopped
- Finely grated zest and juice 2 lemons
- Small bunch fresh thyme, finely chopped
- 50g black taggiasca olives (or other black olives), pitted and roughly chopped
- 50g parmesan, finely grated
- 20g unsalted butter
- 200g guanciale, cut into 1cm cubes
- 500g tagliolini pasta
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