SWEETBREAD SALAD – John Pleshette Meal of the Week

SWEETBREAD SALAD – John Pleshette Meal of the Week

johnpleshettemealoftheweek.com

Sweetbread Salad with Poached Pearl Onions, Walnut Avocado Dressing, and Toasted Hazelnuts – Perfect for Hot Weather.

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Ingredients

  • 1 ½ lbs VEAL SWEETBREADS
  • WHITE VINEGAR
  • 1 lb STRING BEANS
  • 20 PEARL ONIONS
  • ½ cup CHICKEN STOCK
  • 2 SHALLOTS
  • CHAMPAGNE VINEGAR
  • WHOLE GRAIN MUSTARD
  • WALNUT OIL
  • AVOCADO OIL
  • ½ cup PEELED HAZELNUTS
  • FRESH TARRAGON
  • FLOUR
  • 1 EGG
  • PANKO OR BREADCRUMBS

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