FALL VEGETABLE QUINOA SOUP

FALL VEGETABLE QUINOA SOUP

www.bodyfuelorganics.ca

Fall Vegetable Quinoa SoupINGREDIENTS 2 tablespoons olive oil 1 yellow onion diced 1 carrot chopped 2 celery stalks thinly sliced 3 cloves garlic minced 1 large sweet potato peeled and chopped 2 cups...

View full recipe on www.bodyfuelorganics.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bodyfuelorganics.ca.

Share this recipe:

Cooking tools:

  • Stockpot
  • Freezer container
  • Peeler
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Stove
  • Microwave
  • Freezer

Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion diced
  • 1 carrot chopped
  • 2 celery stalks thinly sliced
  • 3 cloves garlic minced
  • 1 large sweet potato peeled and chopped
  • 2 cups chopped butternut squash
  • 3 bay leaves
  • 4 cans 14 1/2 oz each vegetable broth
  • 2 cans 15 oz each diced tomatoes
  • 1 can 15 oz chickpeas, rinsed and drained
  • 1 cup quinoa
  • 1 tablespoon dried rosemary
  • 2 teaspoons dried thyme
  • 2 cups chopped kale ribs and stems removed
  • Salt
  • black pepper

More Like This