FALL VEGETABLE QUINOA SOUP – Body Fuel Organics

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion diced
• 1 carrot chopped
• 2 celery stalks thinly sliced
• 3 cloves garlic minced
• 1 large sweet potato peeled and chopped
• 2 cups chopped butternut squash
• 3 bay leaves
• 4 cans 14 1/2 oz each vegetable broth
• 2 cans 15 oz each diced tomatoes
• 1 can 15 oz chickpeas, rinsed and drained
• 1 cup quinoa
• 1 tablespoon dried rosemary
• 2 teaspoons dried thyme
• 2 cups chopped kale ribs and stems removed
• Salt and black pepper to taste