Banana Pineapple Hummingbird Cake With Homemade Cashew Frosting | VegNews

Ingredients

• For the cake:
• 3 cups oat flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1½ teaspoons ground cinnamon
• 2 cups Medjool dates, pitted
• 2 cups
• unsweetened almond milk
• 2 teaspoons vanilla extract
• 2 cups mashed bananas
• 1 cup crushed pineapple
• flax eggs
• 2 cups toasted pecans, divided
• For the frosting:
• 2 cups cashews, soaked and drained
• 4 Medjool dates, pitted
• ½ cup plus 2 tablespoons water, divided
• 1 teaspoon vanilla extract
• Juice of 1 lemon
• ¼ teaspoon salt