Banana and Pineapple Cake | Paleo | Gluten-free | The JOYful Table

Ingredients

• 300g fresh pineapple, or 1 x 440g can unsweetened pineapple drained well
• 2 med-lge ripe banana(s), each broken into three
• 1/2 cup honey (unprocessed)
• 1/4 cup (60g) coconut oil, melted
• 4 lge egg(s)
• 2 1/4 cup almond meal/flour
• 1/2 cup coconut flour
• 1/2 cup coconut - finely-shredded (organic)
• 1/3 cup arrowroot flour
• 1 Tbsp cinnamon
• 1 tsp ground ginger
• 1 tsp allspice
• 1 1/2 tsp baking soda (bicarb)
• 1/2 tsp fine sea salt
• COCONUT CREAM ICING
• 150ml coconut cream, (use a thick brand like Ayam)
• 1/3 cup (80g) coconut oil
• 2 Tbsp honey (unprocessed)
• 1 Tbsp lemon juice
• 3 tsp arrowroot flour
• TO DECORATE: finely chopped pecans, or toasted coconut