Ina Garten Spaghetti Squash Recipe
Spaghetti squash is a fantastic low-carb alternative to traditional pasta that’s both versatile and delicious. Ina Garten’s take on this vibrant vegetable highlights its natural sweetness and...
Ingredients
- 1 medium spaghetti squash (about 3 to 4 pounds), halved and seeded
- 3 tablespoons olive oil , divided
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 3 cloves garlic , minced
- 1 cup grated Parmesan cheese (preferably fresh for optimal flavor)
- 2 tablespoons unsalted butter
- Fresh chopped parsley , for garnish (optional)
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