Ingredients
- 4 Tofu blocks (8 to 10 oz each)
- 2 lg Garlic cloves, grated
- 1/2 c Soy sauce (shoyu)
- 1/2 c Finely chopped zha-cai (Szechuan preserved vegetable)
- 4 tb Black sesame seeds
- 1/3 c Vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
