CRUSH Kale Salad Courtesy of Chef Billy DeMarco - Wellness Travel Journal
Taste the health benefits with Chef Billy DeMarco's CRUSH Kale Salad: crispy fried artichoke, creamy Ricotta Salata, and tangy balsamic vinaigrette. Perfect for wellness travelers!
Ingredients
- 1 bunch Kale
- 1 whole Fried Artichoke Heart (see method below)
- ¼ cup Ricotta Salata Cheese
- 1 cup Balsamic Vinaigrette (see recipe below)
- Salt and pepper to taste
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