CRUSH Kale Salad Courtesy of Chef Billy DeMarco - Wellness Travel Journal

CRUSH Kale Salad Courtesy of Chef Billy DeMarco - Wellness Travel Journal

www.wellnesstraveljournal.com

Taste the health benefits with Chef Billy DeMarco's CRUSH Kale Salad: crispy fried artichoke, creamy Ricotta Salata, and tangy balsamic vinaigrette. Perfect for wellness travelers!

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Ingredients

  • 1 bunch Kale
  • 1 whole Fried Artichoke Heart (see method below)
  • ¼ cup Ricotta Salata Cheese
  • 1 cup Balsamic Vinaigrette (see recipe below)
  • Salt and pepper to taste

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