Tangy and Hearty - richmondmagazine.com

Ingredients

• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1 large bunch lacinato kale, stems removed, chopped
• 1/4 pound bacon, cooked and chopped
• 1/2 cup pomegranate arils
• 1/2 cup candied pecans
• 1/2 cup goat cheese crumbles
• 8-10 flakes Parmesan cheese
• 1/4 cup pickled red onions