Fall Harvest Sheet Pan Dinner | Heinen's Grocery Store

Ingredients

• 1 red onion, sliced
• 1 cup kale, stems removed
• 10 rainbow carrots, peeled
• 1 acorn squash, cut in slices
• 1 cup butternut squash, cubed
• 2 Tbsp. olive oil
• 3 cloves garlic, minced
• 1 tsp. apple cider vinegar
• 1 tsp. Heinen’s honey
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 Tbsp. olive oil
• 1 tsp. garlic powder
• 4 Heinen’s CARE Certified pork chops
• 20 sage leaves