Vegan Beet Velvet Ganache Cookie Cake
These huge chocolate chunk cookies are stacked between luscious beet velvet cacao buttercream, smothered in dark chocolate ganache, and topped with candied shre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burntcraftcookies.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Cake pan
- Cooling rack
- Cake stand
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Mixing spoon
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Kettle
Ingredients
- 1 Chocolypse! Salted Choco-Cyclone Cookie Mix (V)
- 3 TABLESPOONS- Filtered water
- 1 CUP (2 sticks)- Plant butter (I used Trader Joe's Vegan Buttery Spread)
- 1 1/2 CUPS - Powdered Sugar (All organic brands are vegan)
- 1/2 CUP- Cacao or Cocoa Powder
- 2 TABLESPOONS- Beet Juice
- 1 TABLESPOON- Plant milk
- 2 TEASPOONS- Vanilla Extract
- 4 OZ- Dark or Semi-sweet Chocolate (chopped)
- 1/4 CUP- Filtered Water
- Candied shredded beets and chopped chocolate as garnish (optional)
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