Vegan Choco-Ginger Ice Cream Cups

Name: Vegan Choco-Ginger Ice Cream Cups
Ingredients: 1 Chocolypse! Salted Choco-Cyclone Cookie Mix (V); 3 TABLESPOONS- strongly brewed ginger tea (I like to leave a ginger tea bag in 1/2 cup of water overnight); 1 TEASPOON- ground ginger; A few pieces of sliced candied ginger for topping; 1/4 CUP- strongly brewed ginger tea (from the remaining tea you used for the cookie cups); 4 OZ- semi-sweet vegan chocolate; Choice of non-dairy chocolate ice cream

www.burntcraftcookies.com

I'm continuing my cookie-cup obsession, but adding a bit of a creamy and spicy twist! These cookie cups are infused with ginger tea, filled with chocolate ice cream, drizzled with ginger-infused...

View full recipe on www.burntcraftcookies.com

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Ingredients

1 Chocolypse! Salted Choco-Cyclone Cookie Mix (V)
3 TABLESPOONS- strongly brewed ginger tea (I like to leave a ginger tea bag in 1/2 cup of water overnight)
1 TEASPOON- ground ginger
A few pieces of sliced candied ginger for topping
1/4 CUP- strongly brewed ginger tea (from the remaining tea you used for the cookie cups)
4 OZ- semi-sweet vegan chocolate
Choice of non-dairy chocolate ice cream