Vegan Beet Velvet Ganache Cookie Cake
These huge chocolate chunk cookies are stacked between luscious beet velvet cacao buttercream, smothered in dark chocolate ganache, and topped with candied shre
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Cooking tools:
- Stand mixer
- Kitchen scale
- Cake pan
- Cooling rack
- Cake stand
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Mixing spoon
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Kettle
Ingredients
- 1 Chocolypse! Salted Choco-Cyclone Cookie Mix (V)
- 3 TABLESPOONS- Filtered water
- 1 CUP (2 sticks)- Plant butter (I used Trader Joe's Vegan Buttery Spread)
- 1 1/2 CUPS - Powdered Sugar (All organic brands are vegan)
- 1/2 CUP- Cacao or Cocoa Powder
- 2 TABLESPOONS- Beet Juice
- 1 TABLESPOON- Plant milk
- 2 TEASPOONS- Vanilla Extract
- 4 OZ- Dark or Semi-sweet Chocolate (chopped)
- 1/4 CUP- Filtered Water
- Candied shredded beets and chopped chocolate as garnish (optional)
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