Egg Pots with Spinach and Tomatoes | Savory
This hearty 5-ingredient breakfast has plenty of protein and fiber to power you through the day. Treat yourself to this delicious, eggy recipe during the week or on the weekend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (6 oz) bag baby spinach
- 2 ripe tomatoes, chopped
- 3/4 cup fat-free half & half
- 6 large eggs
- 4 slices multigrain bread
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