Fish Stock Recipe | Epicurious
Discover the secrets to making a flavorful fish stock at home with Douglas Rodriguez's recipe from Epicurious. Perfect for soups and sauces!
Keywords
- stock
- snapper
- flounder
- carrot
- celery
- onion
- parsley
- thyme
- simmer
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 pounds whitefish carcass (such as snapper or flounder), including bones
- 3 carrots, peeled and coarsely chopped
- 2 stalks celery, coarsely chopped
- 1 white onion, cut into eighths
- 1 tablespoon whole black peppercorns
- 6 sprigs flat-leaf parsley
- 4 sprigs thyme
- water
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