Spicy Summer Black Bean Salad | Nourishing Meals®

Ingredients

• 6 cup cooked black beans (or 3 cans)
• 4 cup chopped heirloom tomatoes
• 1 small sweet onion diced
• 3 ears of corn cut off the cob
• 1 large red bell pepper seeded and diced
• 2 jalapeño peppers seeded and finely diced
• 1 cup chopped cilantro
• ¼ cup extra virgin olive oil
• 2 lime juiced
• 2 teaspoon ground cumin
• 2 teaspoon Herbamare