Butternut Squash + Sage Soup

Name: Butternut Squash + Sage Soup
Ingredients: 2 tbsp olive oil (divided); 1 onion (diced); 1 tbsp sage (diced fresh); 4 cups butternut squash (peeled, seeded & dice in 1/2 inch cubes); 3 cloves garlic; 4 cups vegetable stock (possibly more if it’s too thick); 1/8 tsp paprika; 1/8 tsp cayenne pepper; 1 avocado,sliced

blog.barre3.com

I don’t think you can go wrong with butternut squash.

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