Sage and Butternut Squash Soup
Learn how to make Butternut Squash Soup with Sage. Rich creamy soup that's perfect for lunch or dinner or any occassions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quotesjewelry.com.
Cooking tools:
- Blender
- Jelly-roll pan
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Skillet
- Paper towel
- Plate
- Ladle
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 2 1/2 pound size seeded butternut squash cut lengthwise
- 4 tablespoons good olive oil
- 2 diced medium celery stalks
- 2 large, thinly cut shallots
- 1 medium carrot, diced
- 3 stems fresh thyme
- 1 fresh or dried bay leaf
- 1 tablespoon cut-up fresh sage leaves
- 24 whole sage leaves for embellishing
- Salt
- pepper
- 1 32 ounce carton chicken broth
- 2 cups water
- 2 ounces French bread, torn into 1/2-inch cubes to make 2 cups total.
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