Butternut squash and sage soup recipe
Ingredients - 1 (2½ to 3-pound) Butternut Squash - 1 Tbsp Olive Oil - 1 Onion - 1 Leeks - 2 Garlic - 3 cups reduced-sodium Vegetable Broth - 1½ tsp dried Sage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Steamer basket
- Food processor
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Butternut Squash: 1 (2½ to 3-pound)
- Olive Oil: 1 Tbsp
- Onion: 1
- Leeks: 1
- Garlic: 2
- Vegetable Broth: 3 cups reduced-sodium
- Sage: 1½ tsp dried
- Black Pepper: ¼ tsp
- Cayenne Pepper
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