Lemon-Basil Goat Cheese over Leafy Greens

Lemon-Basil Goat Cheese over Leafy Greens

gustareoliveoil.com

Discover artisanal extra-virgin olive oils (EVOO), aged balsamic vinegars, & gourmet gifts from around the world. Elevate your culinary experience with Gustare

View Original

Share this recipe:

Ingredients

  • 6-8 ozs. your favorite goat cheese (we love Vermont Creamery goat cheese)
  • 1 tsp. finely grated lemon zest
  • ½ tsp. pressed or very finely minced garlic
  • 2 tbsp. Gustare Italian Lemon Extra Virgin Olive Oil
  • Salt and pepper to taste
  • 6-8 cups arugula or mixed baby greens, washed and spun dry
  • 4-6 fresh basil leaves
  • 1 baguette, sliced, toasted and brushed with olive oil
  • 2 tbsp. Gustare Cape Cod Cranberry Pear Balsamic Vinegar
  • 5-6 tbsp. Gustare Italian Lemon Extra Virgin Olive Oil
  • Salt and pepper, to taste

More Like This