Lemon-Basil Goat Cheese over Leafy Greens
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gustareoliveoil.com.
Ingredients
- 6-8 ozs. your favorite goat cheese (we love Vermont Creamery goat cheese)
- 1 tsp. finely grated lemon zest
- ½ tsp. pressed or very finely minced garlic
- 2 tbsp. Gustare Italian Lemon Extra Virgin Olive Oil
- Salt and pepper to taste
- 6-8 cups arugula or mixed baby greens, washed and spun dry
- 4-6 fresh basil leaves
- 1 baguette, sliced, toasted and brushed with olive oil
- 2 tbsp. Gustare Cape Cod Cranberry Pear Balsamic Vinegar
- 5-6 tbsp. Gustare Italian Lemon Extra Virgin Olive Oil
- Salt and pepper, to taste
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