Island Olive Oil's Crispy Goat Cheese Salad
This salad is the perfect vegetarian meal with soft and creamy goat cheese pan fried with a light and crunchy crust over a bed of baby greens. Finished with a sweet and savory vinaigrette it is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.islandoliveoil.com.
Ingredients
- 4 ounces chevre fresh goat cheese, chilled
- 2-3 tablespoons All-purpose flour
- 1 tablespoon Italian Herb spice blend
- 1 egg lightly beaten
- 3-4 tablespoons panko
- 5 ounces mixed baby greens
- 1 pear sliced
- 1/4 cup (60ml) Tuscan Herb Infused Olive Oil
- 1/4 cup (60ml) Cranberry Pear White Balsamic Vinegar
- 3-4 tablespoons dried cranberries
- 3-4 tablespoons chopped pecans
- 1 teaspoon minced shallot
- 1 teaspoon Dijon mustard
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