Quick Creamy Rotisserie Chicken Pasta with Spinach and Tomatoes
Transform leftover rotisserie chicken into a delicious 30-minute pasta dish with creamy sauce, fresh spinach, cherry tomatoes and Parmesan cheese.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 2 cups rotisserie chicken, shredded
- 8 oz pasta, farfalle or choice of type
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt
- pepper
- Fresh basil for garnish
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