Chicken Skewers With Lamb Fat
Photographer: Dave Katz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Skewer
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 2 ¼ pounds of boneless skinless chicken thighs, cut into 1” cubes
- ¾ pound lamb fat, diced into ¾” cubes
- 10 large metal skewers
- 2 ½ teaspoons high quality sweet paprika, divided
- Kosher salt
- Canola oil
- 1 bunch parsley, for serving
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