Chicken Skewers With Paprika and Lemon

Name: Chicken Skewers With Paprika and Lemon
Ingredients: 2 pounds boneless skinless chicken thighs or chicken breasts, cut into 1 inch pieces; 4 garlic cloves, crushed; 1 teaspoon sweet paprika; Zest and juice of 2 lemons; 4 tablespoons olive oil, plus more for greasing; 3 teaspoons salt; ¼ teaspoon ground black pepper; ½ teaspoon ground turmeric; ¼ cup fresh cilantro leaves, finely chopped

www.jewishfoodsociety.org

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Cooking tools:

Skewer
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Measuring cup
Garlic press
Microplane
Citrus press

Ingredients

2 pounds boneless skinless chicken thighs or chicken breasts, cut into 1 inch pieces
4 garlic cloves, crushed
1 teaspoon sweet paprika
Zest and juice of 2 lemons
4 tablespoons olive oil, plus more for greasing
3 teaspoons salt
¼ teaspoon ground black pepper
½ teaspoon ground turmeric
¼ cup fresh cilantro leaves, finely chopped