Chicken & Sausage Scarpariello Spicy Marinara
Spice up your life with our Chicken & Sausage Scarpariello Spicy Marinara recipe. With hot or sweet Italian sausage links, hearty potatoes, roasted red peppers
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Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Colander
- Kitchen timer
Ingredients
- 1 tablesoon Bertolli® Olive Oil Light Taste
- 1 pound boneless, skinless chicken thighs (cut into bite-size pieces)
- 1 pound hot or sweet Italian sausage links, (cut into 1-inch pieces)
- 1 pound white or red potatoes, (cut into large chunks)
- 1 large onion (thinly sliced)
- 1 small fennel bulb, (trimmed, thinly sliced)
- 1/4 cup red wine vinegar
- 1 jar (7-1/4 ounces) roasted red peppers, (drained and thinly sliced)
- 1 jar (24 ounce) Bertolli® Parmesan & Romano with Cracked Black Pepper
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