Grilled Chicken Escabeche Tostadas
INGREDIENTS - 1 pound boneless, skinless chicken thighs - 1 large white onion, cut into ½ inch slices - 2 ounces garlic scapes, chives, or green onion - Oil -
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Cooking tools:
- Grill
- Pastry brush
- Oil mister
- Pepper mill
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Can opener
- Tongs
- Spatula
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 large white onion, cut into ½ inch slices
- 2 ounces garlic scapes, chives, or green onion
- Oil
- Salt
- Freshly ground black pepper
- 1 12-ounce can can pickled jalapeños en escabeche
- 12 tostadas, store bought or homemade
- 12 ounces (about 3/4 cup) fresh goat cheese
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