Grilled Chicken with Escabeche
Grilled Chicken with Escabeche | Flavorful seasoning paste & aromatic spices. Perfect for summer BBQs! #RickBayless #MexicanCuisine
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Cooking tools:
- Molcajete
- Spice grinder
- Grill pan
- Grill
- Griddle
- Serving platter
- Baking sheet
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
Ingredients
- 12 garlic cloves, unpeeled
- 1 teaspoon whole black peppercorns
- 1/4 teaspoon allspice berries
- 1/4 teaspoon cloves
- 1/4 teaspoon cumin seeds
- 2 teaspoons dried oregano, preferably Mexican
- 1 tablespoon cider vinegar
- Salt
- 6 bone-in chicken thighs
- 4 hot banana peppers (chiles xcatiques)
- 2 tablespoons olive oil
- 1 large white onion, cut into 1/4-inch slices
- 2 cups chicken broth
- 1/4 cup cider vinegar
- Pickled Red Onions
- Chopped Cilantro for serving
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