Grilled Chicken Escabeche Tostadas - Rick Bayless
INGREDIENTS - 1 pound boneless, skinless chicken thighs - 1 large white onion, cut into ½ inch slices - 2 ounces garlic scapes, chives, or green onion - Oil -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 large white onion, cut into ½ inch slices
- 2 ounces garlic scapes, chives, or green onion
- Oil
- Salt
- Freshly ground black pepper
- 1 12-ounce can can pickled jalapeños en escabeche
- 12 tostadas, store bought or homemade
- 12 ounces (about 3/4 cup) fresh goat cheese
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