Couscous & Kale Bowl - Lemon Stripes

Ingredients

• 2 cups cooked pearl couscous
• 1/3 cup dried cranberries
• 1/4 cup walnuts
• 1/2 red onion, thinly sliced
• 2 cups chopped kale leaves
• 1 cup roasted butternut squash, cubed
• 1 cup chopped Italian chicken sausage, cooked (optional)
• 1/4 cup olive oil
• 2 tbs apple cider vinegar
• 1 tbs dijon mustard
• 1 tbs honey
• 1 garlic clove, pressed or minced
• Juice from 1/2 lemon
• Salt and black pepper to taste