Classic French Salmon Rillette Recipe
Bring a little French flair to your next dinner party with this salmon rillette, mixing fresh and hot smoked salmon for a savoury bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Cooking tools:
- Stand mixer
- Saucepan
- Slotted spoon
- Stove
- Measuring cup
- Mason jar
- Refrigerator
- Fork
Ingredients
- 1 cup dry vermouth
- 1 lemon, thinly sliced
- 1 sprig fresh bay leaves
- 300g skinless salmon fillet, cut into 4cm pieces
- 60g unsalted butter, softened
- 150g hot smoked salmon, flaked
- 6 white anchovy fillets, finely chopped
- 2 tbsp each chopped chervil and chives
- 2 tbsp crème fraîche
- Extra chervil leaves, to serve
- Crispbread, cornichons and endive leaves, to serve
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