Salmon Nicoise Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Salmon Nicoise Salad Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 2 8oz each Filets of Salmon, with the skin on; 1 Large Head of Bibb Lettuce, washed, dried and leaves arranged on a large platter; 1 lb of Baby Yukon Gold Potatoes, halved, cooked until tender and drained; 2 Large Handfuls of Green beans, trimmed; 2 or 3 Tomatoes (depending on the size), cut into wedges; 2 Hard Boiled Eggs, quartered; � cup of Pitted Kalamata Olives; � cup of Fresh Parsley, finely chopped; 3 Tbsp of White Wine Vinegar; 2 Tsp of Dijon Mustard; � cup of Extra Virgin Olive Oil

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In this episode of Laura in the Kitchen Laura Vitale shows you how to make Salmon Nicoise Salad!

View full recipe on www.laurainthekitchen.com

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Serving platter

Ingredients

2 8oz each Filets of Salmon, with the skin on
1 Large Head of Bibb Lettuce, washed, dried and leaves arranged on a large platter
1 lb of Baby Yukon Gold Potatoes, halved, cooked until tender and drained
2 Large Handfuls of Green beans, trimmed
2 or 3 Tomatoes (depending on the size), cut into wedges
2 Hard Boiled Eggs, quartered
� cup of Pitted Kalamata Olives
� cup of Fresh Parsley, finely chopped
3 Tbsp of White Wine Vinegar
2 Tsp of Dijon Mustard
� cup of Extra Virgin Olive Oil