Chicken Farro Salad with Chunky Blueberry Dressing

Ingredients

• 1 cup farro
• 2 tsp extra-virgin olive oil
• 1 shallot (peeled and chopped)
• 2 garlic cloves (peeled and chopped)
• 2 cups fresh or frozen blueberries
• 2 tsp lemon zest
• 1/2 tsp dried thyme
• 1/4 tsp dried red pepper flakes
• 1/4 tsp salt
• 2 Tbsp balsamic vinegar
• 8 cups baby spinach or mesclun mix
• 1 large red bell pepper (thinly sliced)
• 1 lb cooked chicken (sliced)
• 1/2 cup chopped parsley