Pebble Beans and Roasted Tomato Soup Recipe | ChefDeHome.com

Ingredients

• 2 Cup Tomatoes, I used Organic Roasted Diced Tomatoes
• 1 Cup Pebble Beans, Soaked in lukewarm water for 30 minutes
• 1 tsp Salt
• 1 Cup Mix Vegetables, Aromatics - Carrot, Celery and Yellow Onion fine chopped
• 1 tbsp Thyme
• 1 tsp Cumin Powder
• 1 tsp Cayenne Pepper
• 2-3 Garlic, Fine chopped garlic cloves
• 1 tbsp Olive Oil
• 2 Cup Vegetable Stock