Pink macarons
You've probably heard that it is quite difficult to make macarons. We beg to differ. As long as you weigh the ingredients carefully and follow our instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 egg whites
- 2 tablespoons caster sugar
- pink food colouring
- 1 1/4 cup (200g) icing sugar
- 1 cup (120g) almond meal
- 2 tablespoons icing sugar, extra
- 100 grams white eating chocolate,
- chopped coarsely
- 2 tablespoons cream
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