Multicoloured macarons recipe | delicious. magazine
Want to make colourful macarons for a stylish afternoon tea, birthday or baby shower? Use this easy to follow recipe for perfect results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 175g icing sugar
- 125g ground almonds
- 3 large free-range egg whites
- 75g caster sugar
- For the filling
- 150g butter, softened
- 75g icing sugar
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