Marinated And Grilled Octopus
This recipe cooks the octopus slowly to make it really tender, and grills it to give it charred, crispy edges. Serve with crusty bread and white wine
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Cooking tools:
Ingredients
- 1 whole (about 1.5kg) octopus
- 2 bay leaves
- 1 onion quartered
- 1 carrot chopped
- 1 stick celery chopped
- 1 tbsp black peppercorns
- 250ml extra-virgin olive oil
- 125ml white wine vinegar
- 1 clove garlic crushed
- 1 tbsp dried oregano plus a pinch more
- 1/2 lemon
- sea salt flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Special grilled marinated Octopus
ocean2fish.com
Grilled Octopus Recipe: Easy & Tender Mediterranean-Style
cfishct.com
Grilled Octopus Recipe
homepressurecooking.com
Grilled Octopus A Delicious and Easy Med Delight
seafood-portal.com
Easy Grilled Octopus Recipe from Steven Raichlen
barbecuebible.com
Easy Grilled Octopus Recipe from Steven Raichlen
barbecuebible.com
Grilled Octopus
readersdigest.ca
Italian-Style Grilled Octopus Recipe - (4.1/5)
keyingredient.com