Ham and Smoked Mozzarella Fritters (Frittatine di Pasta) | Saveur
Coiled strands of spaghetti soak up a creamy sauce in these delectable fried ham and cheese fritters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 10 tbsp. unsalted butter, plus more for greasing
- 1 1⁄2 cups all-purpose flour
- 5 cups heavy cream
- Kosher salt and freshly ground black pepper, to taste
- 1 lb. dried spaghetti
- 4 oz. cooked Italian ham, cut into ¼" pieces
- 8 oz. smoked mozzarella, cut into ¼" pieces
- Canola oil, for frying
- 2 cups plain bread crumbs
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