Ham & Smoked Mozzarella Fritters from Italian Comfort Food by The Editors of Saveur
This recipe comes from Pizzeria Starita, a Neapolitan institution where pizzaioli have been sliding pies into the wood-fired oven since 1901. A creamy béchamel binds the fritter filling, which is...
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Ingredients
- 5 cups heavy cream
- 8 oz. smoked mozzarella, cut into ¼″ pieces
- 4 oz. cooked Italian ham, cut into ¼″ pieces
- Canola oil, for frying
- 2 cups dried bread crumbs
- Kosher salt
- freshly ground black pepper
- 1½ cups flour
- 10 tbsp. unsalted butter, plus more for greasing
- 1 lb. spaghetti
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