Leek and chickpea soup | Anolon | Anolon Australia
The perfect comforting meal on a cold, rainy day packed with both nutrients and flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anolon.com.au.
Ingredients
- 4 x leeks, chopped and washed
- 1 medium potato, peeled and chopped
- 1 clove of garlic, chopped
- 1 x tin of chickpeas, drained
- 1 litre Massel chicken stock
- 1-2 tbsp chopped parsley
- 2 tablespoons of olive oil plus more to drizzle
- 50 grams Parmesan cheese
- Salt
- Pepper
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