Whole Wheat Cream Scones – Pepkitchen
Explore the flaky, soft world of whole wheat scones made with chilled heavy cream and expert folding techniques for a perfect texture every time. Perfect for morning tea!
Ingredients
- 2 cup whole wheat flour
- 2 cup self raising flour
- 3 tbsp sugar
- 300 ml heavy cream (or 1 cup)
- 1/2 tsp salt
- 1 cup milk
- 2 tsp baking powder
- 2 tsp vanilla essence
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