Barbagiuan - World Food Tour
See our Barbagiuan recipe
Ingredients
- : Pastry:
- Plain Flour: 210 g
- Salt: 1/2 tsp
- Olive Oil: 60 ml
- Egg: 1
- Water: 3 tbsp
- : Filling:
- Olive Oil: 1.5 tsp
- Onion: 2 tbsp
- Leek: 2 tbsp
- Swiss Chard: 2 leaves
- Spinach: 50 g
- Oregano: 1/2 tsp
- Ricotta Cheese: 2 1/2 tbsp
- Parmesan: 1 tbsp
- Egg Whites: 1
- Vegetable Oil: for deep frying
More Like This
Bruschetta - World Food Tour
worldfoodtour.co.uk
Pasticciotti Recipe: Italy Culinary Tour Recipes | The International Kitchen
theinternationalkitchen.com
Erbazzone - A TASTE OF EUROPE
tasteurope.eu
Parmigiana - Recipes | fooby.ch
fooby.ch
World's Best Lasagna
bellerecipe.com
Goyarti Gutabi - World Food Tour
worldfoodtour.co.uk
Onion Parmesan Bread Recipe | RecipeLand
recipeland.com
Beef Bourguignon | Duryee.net
duryee.net