Erbazzone - A TASTE OF EUROPE
Indulge in a flavorsome Erbazzone pie, filled with Swiss chard and 24-month aged Parmigiano Reggiano PDO from Emilia Romagna. Serves 6-8.
Ingredients
- 400g plain flour
- 8g salt
- 30ml extra virgin olive oil
- 200ml water
- 40ml extra virgin olive oil, and extra for brushing
- 2 garlic cloves, finely chopped
- 100g pancetta, finely chopped
- 1 onion, finely chopped
- 750g Swiss chard, roughly chopped including the stems
- 150g grated Parmigiano Reggiano PDO
- Salt and pepper, to taste
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