Southwest Panzanella-Style Shrimp Salad | Publix Super Markets
Southwest Panzanella-Style Shrimp Salad
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 seedless cucumber, peeled, coarsely chopped
- 1 romaine heart, finely chopped
- 1 medium poblano pepper, coarsely chopped
- 1 ripe Hass avocado, coarsely chopped
- 1 medium tomato, chopped
- 2 cups Deli pita chips, coarsely crumbled
- 1 lime, for juice
- 1 lb peeled/deveined shrimp, tails off
- 3 tablespoons sriracha sauce
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/3 cup cilantro avocado dressing
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