Southwest Panzanella-Style Shrimp Salad with Melon Ices | Publix Super Markets
Southwest Panzanella-Style Shrimp Salad with Melon Ices
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Ingredients
- 1 seedless cucumber, peeled, coarsely chopped
- 1 romaine heart, finely chopped
- 1 medium poblano pepper, coarsely chopped
- 1 ripe Hass avocado, coarsely chopped
- 1 medium tomato, chopped
- 2 cups Deli pita chips, coarsely crumbled
- 1 lime, for juice
- 1 lb peeled/deveined shrimp, tails off
- 3 tablespoons sriracha sauce
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/3 cup cilantro avocado dressing
- 5 cups fresh honeydew chunks (about 2 lb), chopped
- 2 limes, for juice
- 1/2 cup sugar
- 1 cup water
- 1/2 teaspoon ground cinnamon
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