Caramels I - Chefwiz.com

Caramels I - Chefwiz.com

chefwiz.com

Making caramels is both a science and an art. The process involves carefully heating sugar, butter, and cream to a precise temperature, which determines the

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Ingredients

  • 2 cups of granulated sugar
  • 1 ½ cups of corn syrup
  • 2 cups of heavy cream
  • 1 cup of unsalted butter
  • 1 teaspoon of vanilla extract

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