Pork Ragout Recipe By Chef Annie Smithers
Chunky, nutritious and full of rich flavours, this pork ragout recipe makes a satisfying main meal with simple ingredients.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.homestolove.com.au.
Ingredients
- 2kg Australian Pork pork belly and/or shoulder, skin removed
- Salt
- pepper
- 6 sprigs thyme
- 3 tablespoons olive oil
- 2 brown onions, finely diced
- 3 garlic cloves, crushed
- 800g small carrots
- 200g prunes, pitted
- ¼ cup brandy
- 750ml chicken stock or water
- Splash of red wine vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork ragout with penne pasta
northwestspoonblog.wixsite.com
Rigatoni with Pork Ragout
recipecloudapp.com
Pork & Tomato Ragout | Anita's Tried & Heart Healthy Recipes
anitasrecipes.com
Pork and ratatouille ragu | Recipes | WW Australia
weightwatchers.com
Slow-cooked pork & lentil ragout
nowtolove.com.au
Pulled Pork Ragout with Cavatelli Recipe - Ontario Pork
gowholehog.ca
Pork Ragout with Gnocchi
recipewise.net
Pork Roast Recipe
homepressurecooking.com