Russian Cottage Cheese Cake - ByLena.com
I don't know why it is Russian, but that's what the author of the recipe calls her, so that's how it should be. However, the name does not matter, given the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Butter 380 g 200g harder butter for the dough and 180g of soft butter at room temperature
- ● Sugar 300 g
- ● Farmers cheese 500 g
- ● Egg 5 pieces
- ● White flour 350 g
- ● Cacao powder 30 g
- ● Vanilla pudding powder 1 piece I put an envelope from the one from Dr. Oetker, see the picture in steps
- ● Baking powder 10 g
- ● Vanilla Extract 1 tbsp
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